This community favorite poke recipe features a delicious marinade made with ponzu coconut aminos, sesame oil, liquid aminos, chopped seaweed, rice vinegar, hot sauce, and sesame seeds. It's a vegan dish, perfect for a summer weeknight dinner.
1: Combine ponzu coconut aminos, sesame oil, liquid aminos, chopped seaweed, rice vinegar, hot sauce, and sesame seeds to make the marinade.
2: Use the marinade to prepare your poke dish.
